That there is shrimp and fish fra diavolo, or so we'll call it. And it was loaded with garlic. 6 cloves worth. And other stuff, but you'd smell garlic.
Anyway, I've been wanting to try this bottle I picked up back in February from Hi Times:
Almirez 2008 Teso de la Monja ($29.95)
The full description said, "Be patient here-this wine is super-powered with a mix of boysenberry, cassis, red licorice, Asian spices and heady floral notes. We used the word, "exotic" three times..." Exotic three time, eh?
Hey-oh!
Hoo-uh
What was George up to anyway? 25 years later, I'm still confused and finally comfortable admitting it.
Anyway, we decided to whip up this pasta dish with some rappini, or as the fine folks of South Jersey and Philly call it for no reason, Broccoli Rabe.
The dish gets an A. Easy. If that rolled out at Mama D's, or Villa Nova, or even Joe's Maplewood in beautiful downtown Hammonton, NJ, it still gets an A. Really good stuff.
Thankfully the wine worked. Not much worse than something being billed as exotic, only for it to not be...exotic. Plus, red sauce is tough to pair with. This worked. Really, really well. Especially with food but it also also did not disappoint on its own.
Grade: B+
Beth's Grade: B+